Open Christchurch: discover our central city's architecture
You're invited to One Christchurch - an opportunity to discover central city architecture through free, one-off access to special buildings, as well as a range of themed walking tours.
As part of the programme, presented by Te Pūtahi and supported by Resene, three inner-city school buildings will open their doors for one day only.
From Japanese-influenced timber architecture and a sky playground to a dining hall steeped in tradition, these buildings are engaging examples of how design impacts the students’ experiences at school.
The programme kicks off on Sunday 30 June with The Cathedral Grammar Junior School and is followed by two other school buildings opening in the weeks that follow: the stunning heritage building, Christ’s College Memorial Dining Hall (4 August); and Ao Tawhiti, Christchurch’s only vertical school (7 September).
Photo of Christ’s College Memorial Hall by Ian Kelly from Horizon Images.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26% No, individuals should take responsibility
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14.4% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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