New Indian cooking course!
Hi Neighbours!
Term 2 was delicious fun cooking with some fab folks! Photos below of some dishes we made.
Come and join us for Term 3 at Papanui High School's Night Classes - we are now also learning how to make (and eat!) delicious Indian street food. Street food in India is a cuisine realm by itself - fast food but with fresh and mostly unprocessed ingredients, with lots of vegetarian, DF, GF and vegan options. The flavours are mouthwateringly big and bold, yet the dishes are made from humble everyday ingredients, all easily available here.
Think pakoras, puffed rice mixes, kabab wraps, chickpea salad, spicy chutneys and more! Learn about spices and how to use them while making popular favourites, improve your cooking skills and impress your friends and whanau :)
Course details -
INDIAN STREET FOOD -
Thursdays 7-9pm, starting 5 Aug
Duration - 7 weeks
Course fee - $140
For further information and enrolment in this course, please visit the school website - www.papanui.school.nz... or email Barbara Roper rpb@papanui.school.nz or telephone the office on 033520701
For course content-related enquiries, feel free to PM or email me at dishfulthinkingnz@gmail.com
See you in class ☺️
Insta / FB - Dishful Thinking
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Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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