And Why Do We Pay Rates ?
I live in a lovely part of Christchurch and our property looks out over a lovely park and lake which is extensively used by old and young alike. Since the introduction of our New Council, this area has been neglected with no maintenance or repair. The pond has a jetty where people can sit and enjoy the view of the wildlife and just enjoy the day. NO it is a dangerous area as the Jetty is rotting away with holes in the rotted boards. part of the jetty has been repaired poorly at some time and is now loose and rotten. (See attached photos).
The council workers came around over 3 weeks ago to tidy up around the pond - the pile of rubbish is still there and has not been removed. (See attached photo).
The paths are falling into disrepair with holes in the seal. My daughter has a disability but still enjoys riding her bike around the park. She has twice had accidents where the wheel of her bike has fallen into a hole in the seal and she has fallen off her bike. Old and young use this park walkway. (See attached photos).
The playpark area is now overgrown with weeds as it is no longer looked after again this is an area where the young families take their children to play. (See attached photos).
There is a pothole in the road just outside 19 Sanctuary Gardens which has been patched numerous times and yet still sinks. This is becoming a hazard for motorists and cyclists as it is just off the roundabout. When are the council going to fix this properly.
When are the council going to accept their responsibility for the maintenance and upkeep of their property. Do we have to wait until someone gets hurt, or some ones child falls through the rotten decking and is seriously injured or drowned. Surely this should be covered under their Health and Safety responsibilities.
And the Council want to up our rates !!! maybe we need a vote of No Confidence in some of our Councilors'.
$50 garden centre vouchers!
Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:
Cassie Arauzo from Cockle Bay
Elizabeth Williams from Hillcrest
Luke Shamy from Hornby
Mitchell Hopping from Wallacetown
Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.4% It's fine!
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75% It's questionable
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10.6% Other - I'll share below
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