Cardiovascular Risk Screening
Coronary heart disease and stroke is the Number 1 cause of death in NZ with 1 in 20 adults diagnosed.
Over 50% of hospitalisations with coronary artery disease (CAD)
have NORMAL cholesterol levels
There are significant, even lifesaving benefits in early detection of any issues with your heart and arteries.
Why is this test different?
This Gold Standard test uses the SphygmoCor® a scientifically validated TGA/FDA approved Pulse Wave Analyser (PWA), a non-invasive device, used in the top 20 hospitals in the USA. youtu.be...
This test not only looks at your Brachial (arm) blood pressure, it analyses your;
-Central (aortic) heart pressure,
-Peripheral (arteries) resistance,
-Cardiac efficiency (SEVR) and
-Abnormalities in heart rhythm (arrhythmia).
We will be able to show you an overview of your heart health and, if necessary, recommend very simple, achievable, pleasant, and low-cost ways to improve your heart health (think: “ increase your Omega 3”, “eat a piece of chocolate-a-day” type of interventions).
Book now,
unichempharmacy.co.nz...
Or call Katrina 02102319502
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.4% Yes, supporting people is important!
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26.3% No, individuals should take responsibility
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14.3% ... It is complicated
Tall boy / drawers
Hi am wondering if anyone has a good sized Tallboy or set of drawers suitable for teenage boy.
Please also in good reasonable condition
Either free or minimal cost am happy to pick up in Chch.
Thanks very much
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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