Y-Art Open Studio - Watercolours by Therese
A wonderful, rare opportunity!
I am a local watercolour artist who is passionate about New Zealand birds and landscapes. I paint in my studio at home, which is located at the end of a picturesque cottage garden path. Our garden currently has about 60 dahlias out in flower.
From Sat 20 to Sun 28 January 2024, I am opening my art studio to the public. A small gallery is set up in my studio to display some of the work that I do.
You are most welcome to come along and see some of my work, and find out what has inspired me to paint. Flags will be at the entrance, so just follow the signs to my studio at the end of the garden.
Apart from the paintings, I also create craft pendants and earrings which are also for sale. Eftpos is available and parking is on the street.
Note: More of my artwork is also on display in the Liffey Gallery (Lincoln) from Wed 24 January to Sunday 18 February 2024.
My studio is open to the public:- Sat 20 to Sun 28 January 2024, 10 am – 3 pm.
Location: - 60 Greers Road (close to Memorial Ave), Burnside, Christchurch.
Web: www.tboustead.nz...
Why are ghosts such bad liars?
...You can see right through them.
No, we haven't lost the plot! July 1st is International Joke Day and because laughter is good for your body, we want to get involved.
So, go on, jokers! Share your best joke below...
What am I?
I am a box that holds keys without locks, yet my keys can unlock your deepest senses. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Try Joy’s Oven Hāngi Recipe
This warming Hāngi recipe, created by Joy from Murray Halberg Village, serves six people with plenty of leftovers to enjoy the next day. Serve hot and enjoy with family or friends on a chilly winters night.
Click read more for the full recipe.
Loading…
