Paeony Cut Flower Show
Christchurch Paeony are holding their first Cut Flower Show on 27th November at The Kiosk in the Botanic Gardens. We NEED your flowers; one or many! (flowers can easily be cool stored in your own fridge - see below)
Entry is FREE. Register your approximate number of entries here: bit.ly...
To save flowers in the bud, you can cut the bloom in the 'soft bud' stage with approx 40cm stem. Strip the leaves and wrap the dry flower in paper and store in a bag on the fridge. Label with the name or description of the flower. Amazingly, the bloom will keep up to 8weeks and will rehydrate overnight with the stalk in water. Come and see all the varieties at the show. And/or join the club here: bit.ly...
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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100% Human-centred experience and communication
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0% Critical thinking
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0% Resilience and adaptability
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0% Other - I will share below!
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.4% Yes, supporting people is important!
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26.4% No, individuals should take responsibility
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14.2% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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