Indian Cooking - Community Classes
Kia Ora / Namaste,
Would you like to learn / improve on your Indian cooking repertoire? Have fun learning and cooking in an informal evening once a week, take home recipes as well as what you cook after each class :)
Recipes range from homestyle hits to curryhouse favourites.
Learn the basics, tips, tricks and techniques behind using spices and flavours that will make every meal you cook at home, a happy meal.
Special diets / allergies welcome, there's something for everyone.
I taught this class last term at Papanui High School's Adult Community Education programme, and it is being offered again for 2021.
Term 1 weekly classes commence Thursday 25 February, 7-9pm.
If keen, please click on link below to register directly with the school.
The course is titled INDIAN COOKING MADE EASY.
www.papanui.school.nz...
For any queries regarding course content, feel free to email me at
dishfulthinkingnz@gmail.com
Kind regards,
Radhika
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Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
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