Addictive Eaters Anonymous
FINDING THE ANSWER
I have lived in New Zealand for the last twelve years, after being born and raised in Somerset, England. My parents ran a playgroup in our house for much of my childhood and I made close friends there, but I still felt isolated and different to everyone else.
I always loved food. We were able to help ourselves from the cupboards at home when I was young, with no restrictions. I believe a normal eater would just eat until they were full, but I could not stop. I put extra food in Mum's shopping basket and would gorge on leftovers at night with my friends. My friend’s dad owned a pub and when the half-eaten plates came back, I would pick chips off them, chatting as I did so, to my friends' astonished faces.
From as far back as I can remember, I felt irritated and impatient with people. I would interrupt and correct the teachers at school and have furious rows with my family, then later tell them I loved them. I lived in a fantasy world. My favourite times at school would be writing stories and acting. My emotions were a rollercoaster, up and down. Food made me feel better, soothing all the anxiety. I never realised how dependent I was on food, until it got much worse.
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
Starting a LGBTQ friendly group
Starting a LGBTQ friendly autism social group who's keen.
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