Feliway Diffuser with Optimum Refill for happier, healthier cats.
***If outside Neighbourly please email mariedaniel181010@yahoo.com***
DIFFUSER IS BRAND NEW. REFILL IS BRAND NEW FELIWAY OPTIMUM
FELIWAY Optimum is an enhanced version of the FELIWAY Classic. It is not currently available in New Zealand so this was imported from Australia.
When it becomes available in 2024 it is expected to have a retail price of approximately $90.
Please also note that if you pay an additional $5, I will include a bottle of
4CYTE Epiitalis Forte for Cats 50ml $56.20. This has been opened but only 2 doses used so over 90% full.
4cyte Epiitalis Forte for Cats is a premium daily feed supplement to protect, maintain and promote healthy joints
Looking to make your cat happy and calm?
FELIWAY is a synthetic copy of the Feline Facial Pheromone. This is the pheromone that cats leave naturally when they feel safe and secure in their environment.
FELIWAY replicates these pheromones, providing comfort and security to cats of all ages. This helps cats and kittens to feel reassured and relaxed in challenging situations, reducing signs of stress and anxiety.
The FELIWAY Diffuser is a discrete plug-in which bathes the home in a synthetic copy of the ‘Feline Facial Pheromone, a natural product proven to comfort both kittens and adult cats. FELIWAY Diffuser is an excellent solution to help your cat feel comforted in times of stress.
Key Benefits:
Just plug and play: screw the vial onto the electric Diffuser unit, plug it into an electric socket and switch it on
Leave the Diffuser switched on continuously
Each Feliway Refill covers an area up to 70 m2
Each Refill lasts up to 30 days. Depending on its environmental surrounds, each Refill may last between 3-5 weeks
The diffuser should be checked monthly and replaced every six months to ensure optimum effect
Avoid plugging in the Feliway Diffuser under shelves and furniture, or behind doors, curtains and furniture.
Can you crack Today’s neighbourhood conundrum?
Without a bridle or a saddle, across a thing, I ride a-straddle. And those I ride, by help of me, though almost blind, are made to see. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
This one was sent in by your fellow neighbour, can you figure it out?
What is first white then red and the plumper it gets the more the old lady likes it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
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