Residents have their say on new village café experience
The Café Focus Group at Bupa Parkstone Retirement Village in Ilam, Christchurch provided their feedback on the potential cabinet food for a new village café experience. The group enjoyed tasting both savoury and sweet items including muffins, macarons and wraps.
It was a thumbs up for the delicious carrot cake and bite sized ginger slice, and a thumbs down for the crumbly Vietnamese spring rolls.
Harvey Bray, who has been a resident at Bupa Parkstone Retirement Village for five years, says he’s looking for food that’s easy to eat, wholesome, and nutritious.
“It’s really important that we have our say and are part of this, after all this café will be at our home and we are the village. A lot of people I talk to about the possibility of retirement village living are frightened they’ll lose their independence and that’s just not true, we even have a say on our own café.”
Other feedback from the group was around making sure portion sizes aren’t too large, choices for their grandchildren when they come to visit, such as the lollie cake they tried. There were also comments on ensuring the café will have gluten free, and vegan options too.
Jan Summerell, Bupa National Hospitality Services Manager says the village residents are really excited about the opportunity to give feedback on a new café experience.
“We want to provide a café that not only our residents want to visit, but also their families and the local Ilam community. Backing local is important to us too, that’s why we’ll be serving Jail Breaker coffee, a Christchurch based roastery.”
The group have named the café as Cafe Corfe (pronounced corfay), and it’s scheduled to open in late October, three days a week – Friday to Sunday from 10am till 4pm.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Poll: Have we lost our "Clean & Green" edge? 🌏
The Press just released an article on the proposed plan to pump sewage into the sea, and it’s got us thinking. We’ve always been proud of our environment, but is the "Clean and Green" reputation still earned?
What’s your take? Are we doing enough to look after our backyard? Is it time for a new slogan? 💬
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50% Yes
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13.6% No
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36.4% All is not lost!
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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