How to Grow Flowers: our 75th anniversary special
Yippeee! Just received the early copies of How to Grow Flowers 1944-2019, a special edition celebrating our 75th year (making us the oldest continuously published magazine in New Zealand), and it's beautiful! The first of a set coming out this year, How to Grow Flowers features the best advice from our archive, complete with vintage wisdom from long-time subscribers, garden clubs and knowledgeable experts. You have until April 14 to get the pre-sale price of $11.90 (25% off retail price). Order online or phone 0800 624 744.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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