Total fire ban for Christchurch as risk becomes 'extreme'
A total fire ban for Christchurch, the Port Hills and Banks Peninsula has been issued as the fire risk reaches similar levels to those before the Port Hills fires two years ago.
The ban, which prohibits any outdoor fires in the open air being lit, comes into force at midnight on Tuesday.
The Waimakariri, Selwyn and Hurunui districts remain in a restricted fire season which meant only permitted fires could be lit. If the scorching hot weather continues, those areas were also expected to be in a total fire ban by the end of next week.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
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