Tegel Summer Series: Rosemary & Garlic Stuffed Chicken
Make Tegel's Rosemary & Garlic Boneless Stuffed Chicken your Summer roast. Served with a delicious Parsnip & Pea Mash and drizzled with a Rosemary Balsamic Glaze, your guests will love this modern twist on a family classic.
Plus our boneless chicken roasts are designed with convenience in mind; they're in a ready-to-cook tray. Simply peel back the lid, put it in the oven and get back to that game of backyard cricket.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
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