Can you help us raise $500 by using your fiingers to vote.
OUR LEAD HAS DROPPED FROM 100 TO 50 JUST REALLY APPREICATE ALL YOU LOVELY PEOPLE VOTING. YOU CAN VOTE ONCE EVERYDAY SO TODAY AND TOMORROW. THANKS
A company called Pet-n-sur is running a Xmas Charity Vote and is giving away $500 to the top three charities with the most votes.
We would love to have your vote. Here is the link where you can vote up until the 19th. Thank you in advance to everyone that votes. We can desex over 6 stray cats with the $500 dollars and help numerous kittens being born into sickness, hungry and the wild.
petnsur.co.nz...
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
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