2663 days ago

A Christmas to Remember 2018

Manager from Lamb & Hayward

Tuesday 11 December, 7.00pm at Westpark Chapel, 467 Wairakei Road, Burnside.

We would like to invite you and your extended family and friends to join us in A Christmas to Remember. Together we will share a commemorative time and celebrate Christmas.

You may wish to light a candle to symbolise a life still significant, and there will be an opportunity to write a personal message on an angel card to place on our tree. In the New Year the messages will be gathered together and interred at our Living Memorial at Otukaikino to form a tribute in memory of those who no longer share Christmas with us.

Light refreshments will be served.

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More messages from your neighbours
18 hours ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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4 days ago

🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠

The Riddler from The Neighbourly Riddler

A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?

(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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N
15 hours ago

Surplus vegetables.

Nola from Wigram

My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.