Poll: Is free-range chicken worth the extra cost?
Hi neighbours,
Chicken is a popular dish for many Kiwi families. But are you happy to pay the extra cost for free-range or organic chicken? If so, why do you fork out extra for it? Although buying free-range chicken might be an ethical choice for many, it's not necessarily any healthier than other chicken.
As part of a new Stuff series, we look at why chicken is so cheap to buy nowadays, what happens inside the barn, why chickens get so big and the use of antibiotics in chicken feed. To learn more about what happens to your chicken before you put it in your shopping trolley, click the links above.
Have you got an opinion on the topic? Share your thoughts in the replies below. (Please add "NFP/not for print" if you do not want your images/ comments used on Stuff)
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45.2% Yes
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54.8% No
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
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