Sustainability in action
Graduates of Ara Institute of Canterbury’s sustainability and outdoor education programmes really ‘walk the talk’. With sustainability such an integral part of their studies, they’re naturally motivated to put sustainability into action, wherever they can.
Recent graduate Timea Kovacs encouraged local tourism company Christchurch Sea Kayaking to sign up to Tourism Industry Aotearoa’s new sustainability initiative. Now, staff at the kayaking business collect rubbish as they move through the water and clients naturally join in. “We need more businesses, especially tour operators, to showcase this behaviour change,” says Timea.
Learn more about Ara’s sustainability programmes here.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
Loading…
