Dear neighbourly 😁😁😁
🍐🍎🥑🍓🍐🍎🥑🍓🍐🍎🥑🍓🍐🍎🥑🍓
New specials and new products at Gardenfresh Greengrocers Bishopdale.
Bosc Pears: $2.99kg
NZ Mandarins: $2.99kg
Apples: $2.99kg
Avocados: .68c each
Arrived fresh in this morning, Corriander, Asparagus and New Zealand Strawberries.
We still have New Season Ilam Hardy potatoes in store.
With the school holidays just around the corner we will be running another kids colouring competition. 5 winners will be picked. Keep an eye out for new pictures to get at the store or ask one of our friendly staff.
Here is some tips about Asparagus you might find useful.
If this news motivates you to rush out and buy some asparagus, here are some tips to make your experience even better:
1. Choose firm, crisp spears that don’t look dry or droopy. Fresh asparagus is squeaky when the stalks rub together.
2. Thin stems tend to be more tender but thick spears have a longer shelf life.
3. You can store asparagus in a jar with a little water (2cm) at the bottom, a bit like flowers. Or wrap them in a plastic bag and store in the fridge.
4. Asparagus can be eaten raw, fried, chargrilled, steamed, microwaved or baked.
5. Apart from baking, most cooking methods for asparagus will take just a few minutes.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Surplus vegetables.
My favourite way to use these is in a frittatta. It's so easy to make and even the kids will usually eat it. Mine like cheese. There are heaps of frittatta recipes online.
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