Local Accountant
Hello
We are a local Chartered Accounting firm in Papanui, we do small to medium sized businesses, trades people and rental properties. If anyone would like to see us the first appointment is free and this is our website dnw.co.nz... if you would like to look us up
Regards David
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
☔️ Where’d the summer go?
It’s the talk of the town (and every coffee queue): the Canterbury "summer" has felt a bit wet this year! We’ve definitely had our fair share of grey skies and raincoats lately 🌧️ In fact, the Post reports that Christchurch experienced almost double our usual!
While the forecast is looking bright for this weekend (fingers crossed!), we aren't out of the woods ... there are a few more cold fronts lining up before winter hits.
We want to hear from you: What are your go-to rainy-day activities? Whether you’re a local legend at the indoor courts or a professional movie-marathoner, share your secrets with us!
Drop your favourite rainy-day tips or photos in the comments below! 👇
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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