Dear neighbourly
,🍌🥑🥔🍎🍌🥑🥔🍎🍌🥑🥔🍎🍌🥑🥔🍎
One month pretty done and dusted for Winter. But our specials at Gardenfresh Greengrocers Bishopdale are far from over.
Bananas $1.49kg
Delicious Koru Apples $1.49kg
Aus juicy Oranges $2.99kg
Spray free Agria Potatoes $5.99 for a 5kg bag, (normally $9.99)
Avocados, good size $1.99 each
Tonnes more specials in store with loads of fresh produce arriving daily. But remember, at these prices they sell out fast. So pop on in early and you won't miss out. 😊
Make sure to keep an eye out on our Facebook page over the next couple of days. We have something or maybe, something's, to share with you all. 🤔🤔
Just remember to Eat More Fruit and Veges.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
☔️ Where’d the summer go?
It’s the talk of the town (and every coffee queue): the Canterbury "summer" has felt a bit wet this year! We’ve definitely had our fair share of grey skies and raincoats lately 🌧️ In fact, the Post reports that Christchurch experienced almost double our usual!
While the forecast is looking bright for this weekend (fingers crossed!), we aren't out of the woods ... there are a few more cold fronts lining up before winter hits.
We want to hear from you: What are your go-to rainy-day activities? Whether you’re a local legend at the indoor courts or a professional movie-marathoner, share your secrets with us!
Drop your favourite rainy-day tips or photos in the comments below! 👇
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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