National State of Emergency
Regional updates for February 15th, see the live Stuff updates.
14th February - 10:45am Update: National State of Emergency
Minister for Emergency Management, Kieran McAnulty, has confirmed a National State of Emergency this morning due to the widespread damage across the country due to Cyclone Gabrielle.
While many regions have already declared a local state of emergency, a National State of Emergency gives the National Controller legal authority to apply resources across the country in support of a national level response.
Here's what you need to know:
- Heavy rain red warnings are in place for Northland and Hawke's Bay, with red strong wind warnings also for Northland, Coromandel and Taranaki. Check all weather warnings on the MetService website.
- States of emergency have been declared in Northland, Auckland, Tairāwhiti, Ōpōtiki, Thames-Coromandel District, Waikato District, Hauraki District, Whakatāne District, Bay of Plenty, Napier and Hastings.
- There has been a landslide in Murawai with one firefighter missing.
- Gisborne is feared cut off and the east coast of the Coromandel Peninsula. Residents are to take note of the Welfare Centres for Gisborne and Coromandel.
- A number of road closures are in place across the North Island. View these on the Waka Kotahi NZTA website.
- Fire and Emergency is urging people to only call 111 if life or safety is at risk after a surge in calls.
- In Auckland there are 27 shelters and civil defence centres where people can go in an emergency.
Stuff are posting live updates and have shared what you need in your 3-day emergency kit. Stay up to date with Civil Defence updates and track the storm here.
2pm Update for Hawke's Bay:
Multiple evacuations needed in Puketapu, Esk Valley, Rissington, Omahu, Waiohiki, Jervoistown and Meeanee and Waipawa.
Many remain trapped in cars and houses. Several bridges have been taken out with access between Hastings and Napier now cutoff. More than 20,000 people are without power and cellphone communication in and out of the region is patchy.
Omahu residents needing shelter can go to Hastings Sports' Centre. Taradale residents can head to St Joseph's Māori Girls' School.
$50 garden centre vouchers!
Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:
Cassie Arauzo from Cockle Bay
Elizabeth Williams from Hillcrest
Luke Shamy from Hornby
Mitchell Hopping from Wallacetown
Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.5% It's fine!
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74.9% It's questionable
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10.6% Other - I'll share below
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