1915 days ago

Are your dog’s food portions right?

Coopers Pet Kitchen

Coopers Pet Kitchen can help with that… simply answer 8 quick questions about your dog and we’ll create a personalised menu and measuring cup to take the guesswork out of mealtime.

Special launch offer: treat your furry friend to a premium New Zealand made 8kg bag of our Lamb and Fish Recipe for just $47, normal retail price $94 each. Offer expires 18/12/19.

It’s so easy that any member of the family can help serve up the perfect portion every time and keep your dog in tip-top condition.
Get your dog's plan

Image
More messages from your neighbours
20 hours ago

Last call for entries to our Resene Shed of the Year 2025!

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Take a look at Paul Bates' "surprisingly roomy" Tardis-inspired shed which took out our 2023 title, and if you reckon your shed is right up there, well, you could be in the running to win a robot lawnmower, Resene vouchers and a subscription to NZ Gardener. To enter, tell us why your garden shed is New Zealand's best, and send up to 5 high-quality photos to Resene Shed of the Year 2025, NZ Gardener PO Box 6341, Victoria St West, Auckland 1142. Or email to mailbox@nzgardener.co.nz. Entries close February 23, 2025.

Image
7 days ago

Let us help you start a business and get online.

JumpStarter

Got a business idea but not sure where to start?

Whether it’s a side hustle or your big leap, JumpStarter is here to help you turn your business dreams into reality! From step-by-step guides to practical tips, we’ll walk you through launching your business and building your first website.

Ready to make it happen? Let’s go! 🚀
Find out more

Image
35 days ago

Have you got a great recipe for feijoas?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for feijoas, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our March 2025 issue.

Image