Tegel Summer Series: Rosemary & Garlic Stuffed Chicken
Make Tegel's Rosemary & Garlic Boneless Stuffed Chicken your Summer roast. Served with a delicious Parsnip & Pea Mash and drizzled with a Rosemary Balsamic Glaze, your guests will love this modern twist on a family classic.
Plus our boneless chicken roasts are designed with convenience in mind; they're in a ready-to-cook tray. Simply peel back the lid, put it in the oven and get back to that game of backyard cricket.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time?
Find out how to create your own with Resene Sandtex and these easy step by step instructions.
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