Friday Feathered Friend
A nice yarn and photo by Louise Thomas.
"I don’t mind admitting I cried a little when I saw my first kākā in the wild in Wellington. It was some years ago now, but at the time it seemed incredible to me that this bird I’d only ever seen in photos or in captivity was marauding about my home turf.
The experience was a little overwhelming – not for them mind you, they just carried on ripping the bark from a tree and looking at me from time to time with vague interest. Now of course we grumble about how destructive they are - but hey, it’s a parrot – it’s what they do.
Also, I’m pretty sure our native trees and shrubs have evolved with this guy, so can no doubt cope with having a few blossoms ripped off or bark stripped.
If I had a built-in can-opener I’d be tempted to try it out on a few things too. Kākā/brown parrot (Nestor meridionalis), Wellington Botanic Garden today. As an aside, the tulips are blooming and looking magnificent there at the moment if you get the chance."
Emma’s wedding dress reveal tells a different love story
A Valentine’s-inspired wedding dress show at Ryman Healthcare’s Logan Campbell Village is providing the perfect opportunity for residents to share memories of their romantic day.
But for Emma Muller, it has also turned into an opportunity to celebrate her late daughter Nicola, who died 19 years ago at the age of 37.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.4% Yes, supporting people is important!
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26.4% No, individuals should take responsibility
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14.2% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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