Despite predicted bad weather, great times were had at Toast
Toast Martinborough General Manager Anna Nielson said the 2019 event would be remembered as the best yet.
“Even though the weather leading up to the day had me a little nervous, we had all the ingredients to make a great day – people were dressed to impress, some great wine was drunk, incredible food was eaten, and no matter what vineyard people were at, they were entertained by a fantastic line up of music acts.”
Ms Nielson said the biggest highlight of the day was fantastic feedback on the food and wine.
“Everyone was thinking pink today and really enjoyed the range of Rosé on offer in particular, but it was also great to see people trying varieties new to them, and older vintages as well.
“The bar also continues to be raised on the food front. We had 14 restaurants and caterers at Toast this year offering everything from freshly shucked oysters and whitebait fritters to fire pit paella, lamb on a spit, and gourmet doughnuts and ice cream. It’s safe to say no one went home hungry!”
Behind the scenes everything went without a hitch as well, thanks to months of meticulous planning.
“Attention to detail is everything when managing a multi-site event of this scale – the buses ran seamlessly, vineyards managed the flow of people well, and our cashless payment system, centralised control centre and Toast app all contributed to people not having to worry about a thing.
“In all it was a great day in the vines for everyone and a wonderful wine showcase for the region – whatever the weather!”
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
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Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
SHOP LOCAL THIS WEEKEND - FARMERS MARKET SOLWAY SHOWGROUNDS JUDDS ROAD MASTERTON
Come along to our Farmers Market & Crafts held EVERY Saturday Rain or Shine
BRING YOUR FAMILY AND FRIENDS ALONG FOR MORNING TEA AND COFFEE, AND HAVE A BROWSE AROUND OUR WONDERFUL MARKET
HOT OFF THE PRESS:
DANIEL’S SPUDS Agria potatoes freshly dug this week.
WHAREMUKU ORCHARD is back this week also.
FRESH LOCAL VEGES also for sale
THE CLAREVILLE BAKERY with all our customer favourites.
And of course, there is always lots on offer: Hot Food, fresh Coffee, Fresh Vege stall, Yummy Honey, fresh bread to name just a few.
We have a fabulous array of creative gifts on display and available for purchase.
wooden toys, embroidered tea towels, olive oil, Crocheted toys, woollen items to mention just a few
We even have live music to get your toes tapping and we are always ready for a friendly chat. For a great day out or an early morning visit we have something for everyone.
We have a new Facebook page:
Wairarapa Farmers Market 2025 - have a look and view our newsletter for this week, or alternatively sign up to receive the newsletter into your inbox.
We also have a Eftpos terminal where you can access cash for your Farmers Market purchases. Come and have a look, I’m sure you will be pleasantly surprised.
Look forward to seeing you.
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