Tui & Tama's Great Easter Egg Hunt!
Our popular Egg Hunt is on again!
Starting Thursday 28th March with FREE activities and egg hunt through the Centre at 55 Rickit Road! All activities continue on Saturday 30th March from 10am-2pm and Monday 1st April from 10am-2pm, through to Friday 5th April from 10am-4pm!
Drop-in anytime between the times listed above. For more information check out our FB @TeAwamutuMuseum or our website: www.tamuseum.org.nz...
Note: Children under 14 must be supervised by at least one parent/ guardian.
Mark the date in your calendars – See you all there!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.8% Yes
-
34.2% Maybe?
-
25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
