C
781 days ago

Paddocks for Use

Corrine from Cambridge

We have a number of paddocks on a lifestyle block just out of TA with a number of fruit trees and we are currently running some sheep and a cute kunekune pig. We would be open to letting someone take over the use of these paddocks and they can fatten up their own sheep, in return for looking after the paddocks i.e. spraying, etc. You are welcome to also look after the fruit trees and we would share the fruit. We normally give most of it away anyway. Ideal for a retired farmer wanting a project with the added bonus of having some land, animals and fruit. Open to suggestions. Thanks :-)

More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.4% Yes
    40.4% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25.3% No
    25.3% Complete
522 votes
15 hours ago

Suellen's Sweet Christmas Tradition

The Team from Patrick Hogan Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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