Waikato competition goes in search of the best cheese toastie
Hi Waikato,
Would you pay $40 for a cheese toastie?
You might do if it came with a lobster tail sat between a golden Volare brioche, buffalo mozzarella, crayfish oil and crispy Vandy bacon crumbs.
The dish is just one of many over 30 Waikato's chefs have let their creative minds run wild for during this year's Meyer Cheese Melt Challenge.
The competition, which sees a reimagining of the classic cheese toastie, is back for its second year and the entries are crazier than ever.
To read more about other toastie creations at this year's competition, click here
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Enrolments for Term 2 are open now!
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Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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59% Human-centred experience and communication
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13.7% Critical thinking
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24.2% Resilience and adaptability
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3.1% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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