979 days ago

The Art of Spoon Carving

The Feilding & District Art Society

Thanks to everyone who came to meet Robyn Parkinson last week. We all learned lots about how she began the art of spoon carving, the processes undertaken to create her spoons, and what it means to embrace wabi sabi in her artistic practice.

For those who didn't get a chance to come along, you still have until April 19 to see the exhibition. Come along to see spoons in a way you never have before – as icons of domesticity, symbols of beauty, and objects of art.

More messages from your neighbours
2 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.8% Yes
    82.8% Complete
  • 14.6% No
    14.6% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
1338 votes
6 days ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 4.6% Second half of November
    4.6% Complete
  • 43.4% 1st December
    43.4% Complete
  • 17.6% A week before Christmas
    17.6% Complete
  • 33.2% Whenever you wish
    33.2% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
2518 votes
5 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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