Lots of fun!!
Sessions in November...
1st 3 Sunday afternoons in Nov (01 Nov, 08 Nov, 15 Nov). 2pm – 6pm.
1st 3 Monday evenings in Nov (02 Nov, 09 Nov, 16 Nov). 4pm – 7pm.
In all cases, visitors can arrive at whatever time suits them and stay as long as they like (to the end time)
Kahutia Bowling Club
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
A very proud moment and 'Congratulations' went to this young lady, Krystal who won the "Gisborne Petanque Children's Day Singles Tournament' on Sunday. She won all 6 games including the finals. Well done Krystal⭐⭐⭐⭐⭐
Happy Mother's Day Weekend!