Mediterranean Lunch

For the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon which they prepare during the morning.

Here are some of the dishes prepared by our students.
•Entreé - Pan seared gurnard, barley salad with olives, capers and salsa verda
•Entreé - Chicken and mushroom ravioli with vin blanc sauce
•Main - Braised beef cheek pappardelle, asparagus and grilled parmesan
•Main - Pan seared fish with pinenut crumb, pea puree, grilled heirloom tomatoes, parmigiano polenta and basil olive oil
•Dessert - Sfouf (Lebanese turmeric cake) made with semolina, turmeric and almonds and walnuts
•Dessert - Baklava served with rose petals and chocolate shards and Chantilly cream

More messages from your neighbours

6 days ago

Poll: Have you ever been bullied?

The Team from Neighbourly.co.nz

People associate bullying with children in schools, but it can actually stretch beyond childhood to workplaces or neighbourhoods.

This Friday is Pink Shirt Day, which began in Canada in 2007 when two students took a stand against homophobic bullying after a new student was harassed for wearing pink. People across the globe are now encouraged to wear pink on this day to take a stand against bullying and promote inclusivity.

Have you or your whānau ever experienced bullying? Share your thoughts on Pink Shirt Day below.

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