Seafood Paella & Gourmet fish pie
Fish week continues for our Cookery, Level 3 students as they prepare Paella a classic Spanish dish infused with saffron, mussels, monkfish & squid. A Gourmet fish pie with gurnard, hapuka and salmon in a rich and creamy velouté.
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This Mother's Day treat yourself or a loved one with the ultimate Sunday self-care gift.
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