Beginners guide to setting up your food business from home
DO YOU HAVE A DREAM TO OPEN YOUR OWN FOOD BUSINESS?
People go into business for a variety of reasons. Some want to provide employment for themselves, while others are motivated by the challenge of being their own boss. The hospitality industry is an attractive investment as it can have comparatively low start-up costs. It is also enticing because eating and drinking is something that we do every day and therefore it makes everyone an expert!
Some essential characteristics
- A genuine desire to make people feel welcome
- Being good company with a generous and giving nature
- Relentless attention to detail.
- Being knowledgeable, curious and enthusiastic about your product
- A willingness to anticipate customers’ needs
Course Outline
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
We look at key information regarding the setup of a kitchen in your home.
Starting with important information from Auckland Council, or your local council and working through the approval process.
We will talk about
Food control plans
Farmer's markets, night markets
Small activations
Pop-ups
Only the Sharpest Minds Will Get This Riddle… Are You One of Them?
I twinkle and glow, guiding paths in the snow.
I’m not the sun, moon, or star in the sky,
yet on rooftops and trees, you’ll see me up high.
What am I?
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Retire in comfort and security
Premium care just meters away form our village. Join our caring community, where passion thrives. Trust Terrace Kennedy House for exceptional care and meaningful connections.
Poll: Are quality products on the decline?
Gift-giving looks a lot different these days when you can pick up super-cheap goods made overseas. But do they last?
Do you have any old items like appliances, electronics or clothing that have stood the test of time? Share below!
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91.8% Yes
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7.3% No
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0.9% Other - I'll share below
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