Versatile Wraps
We have a lovely wrap mix in stock that just requires water added. This mix is organic, gluten free and vegan. It is also nut free, dairy free, egg free and soy free. It makes a tasty soft and flexible wrap. The water can be replaced with vegetable juices for different colour and flavour. Spices such as cummin, or herbs such as parsley can be added to the mix for extra flavour as well. Once cooked, the wraps can be brushed with olive oil and sprinkled with salt then cut into wedges and baked in the oven until crisp for tasty chips. Alternatively, garlic butter can be used instead of oil and salt. I find that it is useful to keep a packet of the wrap mix in the pantry for when unexpected visitors arrive, so that I can produce quick and easy food that meets all dietary requirements.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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