Breath free with 3D MASK GUARD also on tradme new model
Breath easy with Mask guard/bracket.
2021 new model with wings to hold secure within the mask.
Prepare for your hot summer days with a cool mask guard
Put a 3D mask guard on your mask and create space between you and the mask. you can breathe and talk freely with comfort.
good for students, school teachers, office workers, hospital, working outside in the hot day, any all-day workers with masks etc...
cool effect and easy talking and breathing with the mask on.
* Infinite use time
* Easy breath and talking
* Cooling effect during hot days(get ready for summer)
* Keeps your mask clean against makeup and lipstick
* Water washable * Flexible and comfortable
* EU/FDA approved SAFE material
only black colour available
fits with any mask and size
Delivery within 5 working days.
1pcs $5+ freight $5 = $10
2pcs $8 + freigh $5 = $13
4pcs $12 + freight $5 = $17
10pcs $28 + freight $5 =$33
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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