Incognito™ Hidden Braces
Bachmann Orthodontics uses Incognito braces. Incognito braces are an excellent choice for straightening adult teeth because they are invisible.With 3M™ Incognito™ Hidden Braces, no one will ever know you’re wearing braces – unless you tell them.The braces are fitted to sit comfortably hidden behind your teeth and out of sight.Incognito Hidden Braces can treat nearly any orthodontic issue. These intelligent braces using state-of-the-art technology are customized especially for you by Bachmann Orthodontics to work 24/7 and effectively deliver the smile you deserve..Why Incognito™?+ Braces are hidden behind your teeth+ 100% customized by Bachmann Orthodontics, especially for you+ Comfortable+ Effective in fixing any smile.What can we do to make you smile?.Call Candice and make an appointment today. 09 448 1128
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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