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Kia ora,
We need your support and 1 minute of your time to sign the Petition.
West Auckland population is over 240,000 and yet we do not have a full scale hospital. And most astonishing highlight is that we only have 1.2 beds per 1000 people!!!! 1.2 BEDS!!!!!
Forget full scale, the … View moreKia ora,
We need your support and 1 minute of your time to sign the Petition.
West Auckland population is over 240,000 and yet we do not have a full scale hospital. And most astonishing highlight is that we only have 1.2 beds per 1000 people!!!! 1.2 BEDS!!!!!
Forget full scale, the Ministry of Health 'Capital Investment Committee' has deferred any upgrades to the Master Plan of the DHB indefinitely, which means we are back in the queue while the hospital continues to disintegrate.
Please add your voice to send a message to the Minister of Health that West Needs his endorsement to the Master Plan. He can do it.
You can find the link to the petition here: www.savewaitakerehospital.nz...
Please share it with your family and friends too.
Many thanks
Sunil
This week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made pasta - ribbon or ravioli, plus dessert - all with a Mediterranean theme.
This is one of our most popular projects as the students must design a … View moreThis week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made pasta - ribbon or ravioli, plus dessert - all with a Mediterranean theme.
This is one of our most popular projects as the students must design a three-course menu, cost it in a spreadsheet to meet a specific budget, create a menu card and timeplan to help them execute the tasks. They must serve the menu to a guest who arrives at 12.30. Everything is done on the day. The students also get to sit with their guest to savour and enjoy their creations.
Along with our cookery students, the Food & Beverage, Level 4 students showcased excellent wine and food service to the guests.
Some of the dishes prepared were -
- Pan seared fish with salsa and mesclun salad
- Fettuccine Al Burro with handmade pasta
- Semolina cake soaked in orange blossom syrup, rosewater sorbet, pistachio crumb & candied orange peel
Perfect time to get some additional help for your school children in Mathematics. Call me for further info.
Guru
Hey Auckland! We know life is tough, the price of living is soaring and the pressure on your household is rising with it.
But Aucklanders know how to manage the hard times, so let’s show the love and share your money saving tips to help-out fellow neighbours!
Comment below with ways your… View moreHey Auckland! We know life is tough, the price of living is soaring and the pressure on your household is rising with it.
But Aucklanders know how to manage the hard times, so let’s show the love and share your money saving tips to help-out fellow neighbours!
Comment below with ways your household is saving money. Those tips might just help others struggle less.
Our two favourite tips will win a $50 Prezzy Card each! A little something to help your household smile. Share away neighbours!
Did you know comparing your bills is a good way to save money, read our top 5 reasons why.
Haiku is a form of Japanese poetry made of short, unrhymed lines that evoke natural imagery. Haiku can come in a variety of different formats of short verses, though the most common is a three-line poem with a 5-7-5 syllable pattern. Have a go and share your Haiku in the comments below!
Putting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.
Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole … View morePutting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.
Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole family, sent to your inbox on Saturday mornings. As a bonus you'll also get our Weekend Baking collection, perfect for filling the baking tins, lunchboxes, or just that 4pm gap.
Sign up here it's free!
Choose pretty patterned paper to make découpage eggs, then wrap them in bunny ear napkins to create a gorgeous table setting. Get creative with your Resene paint colours.
Find out how to create your own.
Making the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.
With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away … View moreMaking the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.
With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away will help ease this transition.
Care options vary between villages.
Heathcotes Super Sale is on now in-store and online! Shop huge deals storewide across a range of TV, audio, IT, kitchen & laundry, small appliances, personal care & more!
Come and see us in store or shop online at www.heathcotes.co.nz
The Heathcotes Team
*Terms & Conditions apply
Is your existing woodburner tired, old and cold? Upgrade now for a more modern and efficient model woodfire.
West City Heating is your one stop fireplace shop, Dr Flue for chimney sweeping and maintenance work.
Offer is for April only – packages available upon a no cost site inspection
Great end to the short week ... we got all crafty and then finished with an Easter egg hunt! It was Egg-ceptional!!
AND ... we still have some new enrolment places available ... find out more on our website!
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay … View moreA magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
Equipment not working. Board and belt changed last year. Free to go home. Thanks
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