Lockdown learning and Coq au vin recipe
Almost 2 weeks into the Lockdown and here is what we have achieved.
With some rapid planning, we managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes.
Here are some of the dishes they have been preparing - Macarons with raspberry and chocolate, poached pear with creme anglaise , meringue, tuilles Amandine and Coq au Vin with mash potatoes.
Find the recipe of Coq au vin on our blog today
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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53.3% Human-centred experience and communication
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14.3% Critical thinking
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29.5% Resilience and adaptability
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2.9% Other - I will share below!
🌟 Customer serving volunteers needed – Kumeu SPCA Op Shop 🌟
We’re looking for friendly, reliable volunteers aged 15+ to join us on the shop floor. We especially need help serving customers, pricing donations, and steaming clothes - but other tasks are available too.
📆 4-hour shifts, any day of the week (10am–2pm or 12pm–4pm)
💙 Ideally once per week, but any support is welcome
📍 49 Main Road
🔗 Apply today at www.spca.nz...
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