Just cooking up some rhubarb, lemonbalm and apple (the first two ingredients are from my own garden), I don't know how it will turn out but probably good. 😃
They were in my fridge and needed using up, so I chopped 'em up and am slow-cooking them/stewing them in the wok which I use for cooking everything (including marmalade! I clean it out well between uses though). I've stewed/boiled each of the three ingredients by themselves in the past and it turned out well, and a friend was stewing rhubarb and apple the other week, so thought I would do the same and use up what I had in my fridge! 😃 YES, I am cooking it with the lid on, but you can't see through the steamy lid so I took it off so you could see the individual ingredients! 😃 Enjoy!!!!!!!! 😃
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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83.3% Same!
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16.7% Would have liked to try something different
Stand-Out Festive Decor: Build a Big DIY Nutcracker
Whip up a larger-than-life nutcracker and have it standing guard to greet guests this Christmas. This is an ideal opportunity to repurpose last year’s baubles, leftover Resene paint testpots and leftover materials from previous projects. You could use an old cardboard box for the body and cover it in fabric scraps. Find out how to make your own nutcracker with these easy step by step instructions.
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