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Lyndelle Porter from Red Cross Shop Henderson
Dark mahogany dresser 20% off
Small dressers 30% off
Also half price on toys and selected homewares. Come visit us at 435 Great North Rd Henderson.
Sangam open for dinner 7 days a week from 5.00 pm to 10.00 pm
We also offer off-site catering for your private functions.
Hi Neighbours!
The October edition of the SuperSeniors newsletter is out now! It's filled with useful information including the details of the new SuperGold Card app and upgraded website.
In this issue we find out about being Cyber Smart and International Day of Older Persons.
We also … View moreHi Neighbours!
The October edition of the SuperSeniors newsletter is out now! It's filled with useful information including the details of the new SuperGold Card app and upgraded website.
In this issue we find out about being Cyber Smart and International Day of Older Persons.
We also talked to the MenzShed about it's significance within communities across the country.
To subscribe, follow this link: bit.ly...
To view the current edition go to: bit.ly...
Todd Niall Reporter from North Harbour News
Hi Neighbours,
An opinion survey has found more than half of those polled want Auckland's port gone, and the sooner the better, but what about jobs ? Do you think there are downsides? Read the story below.
(Please type NFP if your comments are not for print)
Todd Niall Reporter from North Harbour News
Hi Neighbours,
The almost final report in the New Zealand First-driven study to shift Auckland's port business to Marsden Point, says the idea is the best option, with cost of port expansion and major infrastructure put at $10b. The government is not yet on board, are you? Read the story … View moreHi Neighbours,
The almost final report in the New Zealand First-driven study to shift Auckland's port business to Marsden Point, says the idea is the best option, with cost of port expansion and major infrastructure put at $10b. The government is not yet on board, are you? Read the story below.
(Please type NFP if your comments are not for print)
Joseph from Te Atatu South
Some logistics for tomorrow’s Te Atatu Food Truck Friday’s for some who will be joining us for the first time. We are at 247 Edmonton Road behind the St Johns ambulance station. There are 60 carparks in the Te Atatu South Community Centre carpark available. There is also a huge grass area … View moreSome logistics for tomorrow’s Te Atatu Food Truck Friday’s for some who will be joining us for the first time. We are at 247 Edmonton Road behind the St Johns ambulance station. There are 60 carparks in the Te Atatu South Community Centre carpark available. There is also a huge grass area available to park in behind the St Johns hall (entry at the bottom of the carpark). Mind the kerb up to grass area. If parking in this area, avoid any areas roped off. Walking or biking up always ensures you get VIP parking. Plenty of seating is available in our courtyard area, in our community centre hub or picnic in the park. There will be music, kids playzone, free facepainting and a bouncy castle. Dress for the weather, stay around and enjoy the vibes. We are running now to 8:30pm so no need to be afraid of a little darkness. More time to fill your tums. See you tomorrow 4:30pm – 8:30pm at your own food fest in your backyard 🍔🌮🌭. More details on our Facebook page www.facebook.com.... Be sure to like and follow the page.
Have you been affected? Foodstuffs Own Brands is recalling all batches and all dates of its Pams brand Dark Chocolate Buttons due to the presence of an undeclared allergen (milk).
Package size and description: The product is sold in 400g plastic packets.
Distribution: Sold nationwide in … View moreHave you been affected? Foodstuffs Own Brands is recalling all batches and all dates of its Pams brand Dark Chocolate Buttons due to the presence of an undeclared allergen (milk).
Package size and description: The product is sold in 400g plastic packets.
Distribution: Sold nationwide in Pak'n Save, New World, Four Square, Gilmours, and Trents.
Click here for consumer advice.
The Team from Neighbourly.co.nz
Have you been watching the game with your neighbours? Maybe you have invited the guy next door to come along and watch at the pub or you've organised a family BBQ on game day? You could win a $50 voucher - so game-day chips and dips are on us!
Simply enter the #neighbourlysupporters draw … View moreHave you been watching the game with your neighbours? Maybe you have invited the guy next door to come along and watch at the pub or you've organised a family BBQ on game day? You could win a $50 voucher - so game-day chips and dips are on us!
Simply enter the #neighbourlysupporters draw before the weekend.
Thanks to everyone who has entered so far! We love seeing what you have been up to in your neighbourhoods.
Caroline Williams Reporter from North Harbour News
"Two unborn babies belonging to women with confirmed measles have died as a result of serious consequences possibly related to measles", says Auckland Regional Public Health Service.
A preliminary report into the Auckland measles outbreak from February to mid-September revealed three … View more"Two unborn babies belonging to women with confirmed measles have died as a result of serious consequences possibly related to measles", says Auckland Regional Public Health Service.
A preliminary report into the Auckland measles outbreak from February to mid-September revealed three other expectant mothers had been diagnosed with measles.
We all know how important it is to finish well. There is nothing more frustrating to see our children having a fantastic year and then “dropping the ball” in the last few weeks and losing momentum. Term 4 sees a consolidation of work learnt during the year and developing a platform to launch … View moreWe all know how important it is to finish well. There is nothing more frustrating to see our children having a fantastic year and then “dropping the ball” in the last few weeks and losing momentum. Term 4 sees a consolidation of work learnt during the year and developing a platform to launch the next academic year. At NumberWorks’nWords, we ensure that our students are motivated until the end and well prepared for the next step. Call now to book your free assessment and introductory lesson.
The call is out to bring back flowers and create a riot of colour in gardens this October for National Gardening Week!
National Gardening Week: Flower Power - 21-28 October 2019
To get you started flower-bombing register online between 1st and 14th October to receive a free packet of seeds … View moreThe call is out to bring back flowers and create a riot of colour in gardens this October for National Gardening Week!
National Gardening Week: Flower Power - 21-28 October 2019
To get you started flower-bombing register online between 1st and 14th October to receive a free packet of seeds from Yates flower range including flowers for colour & bees.
We’re also on the search for Yates Budding Young Gardener 2019, the lucky winner will become a Yates Kid Ambassador for one year and win a family trip for four, to Hawaii. Entries close 6th October.
T's & C's apply.
Find out more
The Team from Auckland Council
A 10-day festival featuring a range of events across the Auckland region, Artweek runs from October 12 to 20. Events include free walking tours, workshops, public and private art exhibitions, markets, tattooing and so much more. Learn more
New Zealand School of Food & Wine
Here's a great dish to make the most of asparagus when they're at their best.
Serves 4
Ingredients
20 Asparagus, spears (5-6 asparagus spears per person)
½ tsp Sugar
½ tsp Salt
½ cup Mayonnaise
… View moreHere's a great dish to make the most of asparagus when they're at their best.
Serves 4
Ingredients
20 Asparagus, spears (5-6 asparagus spears per person)
½ tsp Sugar
½ tsp Salt
½ cup Mayonnaise
50 g Parmigiano cheese, grated
Directions
1. Snap off the asparagus ends or peel the last 2-3 centimetres.
2. Heat a pot of water to blanch the asparagus.
3. Add salt and sugar to the water — this helps heighten the green colour of the asparagus.
4. When water reaches a rolling boil, add the asparagus. Cover with a lid and cook for 3-4 minutes.
5. Drain in a sink with cold running water and ice if you have it.
6. Remove from the water when cool and drain and place on a serving plate.
7. Combine the parmigiano and mayonnaise and pour over the asparagus.
8. Sprinkle with flaky sea salt and freshly ground black pepper and serve.
For the Mayonnaise recipe follow the link below!
We're on the hunt for people who've passed "inheritance" on to their kids while still alive? i.e. you haven't made them wait for it to be distributed by a will. Do you fit the bill? Get in touch with susan.edmunds@stuff.co.nz
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