Chocolate Day!
A fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.
Here are some pictures of the incredible dessert variety our students created!
Click on the link to read the recipe of Choux Pastry!
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Fencing
Hi All,.
I am looking for good fencing contractor, needs recomondations.
Thanks
DON
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