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In light of current events, we would like to promote our IT hygiene services. Many of us work in office or hot desk environments and touching the same electronic devices all day can spread microbes easily. Stay healthy with fresh and clean electronics. Give us a call on 0800 004 120 … View moreHi Neighbours!
In light of current events, we would like to promote our IT hygiene services. Many of us work in office or hot desk environments and touching the same electronic devices all day can spread microbes easily. Stay healthy with fresh and clean electronics. Give us a call on 0800 004 120 or see more information on our website! Stay safe everyone!
Residents living in a central Auckland apartment complex have been warned of a confirmed coronavirus…
Three weeks into the first coronavirus lockdown, Nick Bowyer got down on one knee during a walk arou…
We understand that things are uncertain right now. If you would like to move into a safe and supportive environment that you can make your own, we are still taking admissions for our Care Suites at Meadowbank.
Situated down a quiet street and overlooking the beautiful Orakei Basin, our Care … View moreWe understand that things are uncertain right now. If you would like to move into a safe and supportive environment that you can make your own, we are still taking admissions for our Care Suites at Meadowbank.
Situated down a quiet street and overlooking the beautiful Orakei Basin, our Care Suites offer the ultimate combination of Rest Home and Hospital care with the creature comforts of home, including a cosy living area, stylish kitchenette and modern ensuite.
Give us a call to see how we can help.
Meadowbank Care is located at 148 Meadowbank Road, Meadowbank, Auckland.
Our buns are made fresh daily at Aryzta’s dedicated bun bakery on Auckland’s North Shore.
We have high standards and our bakers do too, which is why there are multiple quality checks in place at the bakery and only the best looking buns make the cut.
We use less than a teaspoon of sugar… View moreOur buns are made fresh daily at Aryzta’s dedicated bun bakery on Auckland’s North Shore.
We have high standards and our bakers do too, which is why there are multiple quality checks in place at the bakery and only the best looking buns make the cut.
We use less than a teaspoon of sugar in each of the buns which gives them the colour and texture that makes them perfect for burgers.
The Ministry of Education has given 27 Auckland secondary schools the green light for Year 12 and 13…
Hey neighbours,
Know a local hero in Auckland?
The countdown is on. You’ve got 12 days to nominate an everyday hero doing extraordinary things in your community! Don’t let their mahi go unnoticed – share them below and nominate now.
nzawards.org.nz...
Some businesses in Auckland are reporting they are not as busy during the return to lockdown as they…
The leak of guest details at an Auckland isolation facility was wider and happened earlier than the …
A busy day in the kitchen with many of our students cooking from home following Chef Finn’s online demonstration. A small group following Level 3 social distance rules brave the transport and the weather to cook on site.
Pie Day for Foundation Cooks: Bacon & Egg Pies
Remote Cooking - Level … View moreA busy day in the kitchen with many of our students cooking from home following Chef Finn’s online demonstration. A small group following Level 3 social distance rules brave the transport and the weather to cook on site.
Pie Day for Foundation Cooks: Bacon & Egg Pies
Remote Cooking - Level 4 Advanced:
Tart Tartin with Braeburn apples and freshly made puff pastry & Paris Breast
The tuatara exhibit at Kelly Tarlton’s Aquarium has been upgraded with help from the Department of Conservation.
Four tuataras have settled back into the improved exhibit in time for Conservation Week, where Kiwis are encouraged to explore their backyard and engage with nature.
Kelly … View moreThe tuatara exhibit at Kelly Tarlton’s Aquarium has been upgraded with help from the Department of Conservation.
Four tuataras have settled back into the improved exhibit in time for Conservation Week, where Kiwis are encouraged to explore their backyard and engage with nature.
Kelly Tarlton’s lead aquarist Felix Berghoefer said tuatara have been at the aquarium since 2016.
“They act as ambassadors for their species and help us educate visitors on the way tuatara live in New Zealand, what threats they face in the wild and how we can help support these incredible native animals,” he said.
“Tuatara were once widespread on the mainland of New Zealand. Sadly, introduced predators like rats, stoats, feral cats and possums have made it too dangerous for them now on the mainland, except in predator-free sanctuaries including some islands in the Hauraki Gulf Marine Park.”
Tuatara are endemic to New Zealand and are the last surviving species of Rhynchocephalia, an order of lizard-like reptiles that traces back to more than 200 million years ago, when dinosaurs walked the earth.
The tuatara at Kelly Tarlton’s are around 7 years old and originate from Takapourewa Island, at the northern end of the South Island.
Kelly Tarlton’s is currently closed to the public due to Alert Level 3 restrictions.
Conservation week will run from August 15 to August 23. People can explore the aquarium online through a virtual tour, accessible from the Kelly Tarlton’s website.
Ports of Auckland Ltd has admitted a charge after one of its workers died as a result of a crane tip…
Hi neighbours, the Ministry of Health has announced the public places where people who have tested positive for coronavirus during the past two weeks have been to. Stuff has compiled them here.
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