Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

Are Kiwis allergic to “exuberance”? 🥝

• Yes
• Maybe?
• No

Vote View Results

• 42% Yes
  42% Complete
• 33.3% Maybe?
  33.3% Complete
• 24.7% No
  24.7% Complete

616 votes

Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?

The Team from Neighbourly.co.nz

Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.

We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?

Keen for the details? Read up about the scrapped collection trial here.

🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?

• Same!
• Would have liked to try something different

Vote View Results

• 82.2% Same!
  82.2% Complete
• 17.8% Would have liked to try something different
  17.8% Complete

107 votes

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?