942 days ago

Electric Crepe Maker 3KW (Commercial )

Olga from Albany

As new!
Pick up from Albany


220 V heat source
Number of frying surfaces 1
The material of the frying surface is cast iron
Diameter 400 mm
Temperature range from 50 to 300 °C
Power 3 kW
Width 490 mm
Depth 450 mm
Height 230 mm
Weight (without packaging) 16 kg
Weight (with packaging) 18 kg
Country of manufacture China
Description
The Airhot BE-1 pancake maker is used in catering and retail establishments. The model is equipped with a heating indicator light and automatic temperature control. The body is made of stainless steel, the frying surface is made of cast iron with non-stick coating.

The package includes a dough dispenser.

Price: $600

More messages from your neighbours
4 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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27 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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1 day ago

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?