More on Wine, Foodography and Winter Classes
For the last few weeks I have been travelling around NZ running a series of Wine Tasting Competitions for the NZ Sommeliers and Wine Professionals for which I am chair. It's been fun putting together a selection of 40 classic wines and preparing sets of questions to test our teams of winelovers.
We have used Kahoot! which has been enormously successful as a electronic quiz platform in these Covid times. It adds the results instantly and takes away the risk of calculation errors plus the backend provides detailed analytics on who got the answers to how many seconds it took to answer correctly. We know that of the 24 teams the highest scores were 75% correct with over 8 teams achieved above 68% correct. I can see we will use this platform for sometime!
It seems that interest in wines and spirits programmes is also bounding upwards and we have had record enrolments for all our wine classes including WSET Wine and Spirit Education Trust from UK.
This week I had the results of the latest WSET Level 2 Certificate in Wine and with a class of 20 students, 60% gained distinction, a pass of over 85%. Exciting.
Our NZQA Certificate in NZ Wine Micro-Credential is also going for strength to strength and we are about to start offering Corporate & Team Building wine options so that you can get together a group of 8 people and we will run a private programme.
New Zealand wines are much more diverse that most people imagine and it's a great thrill to be able to share lesser-known wineries and underrated regions with our participants as they taste through the wine selection. For more information, email admin@foodandwine.co.nz.
Coming up we have the Winter Forage with Riki Bennett which provides an opportunity to explore our native flora along with innovation around urban hāngi kai-cookery techniques. The FOODOGRAPHY Dinner is back and this year our theme is a Midwinter Christmas Dinner. Both events are part of Auckland's Elemental Festival.
On Sunday 1st August, we host the NZ Sommelier of the Year Awards along with wine tasting events and a Gastronomic Dinner prepared by Chef Finn and our students.
Ngā mihi,
Celia Hay
Real Estate
Thinking about moving but wondering what your current home is worth? Click the link to request your home’s Sale Price Estimate, No Obligation!
Want to know how much your home is worth? Find out now! homeasap.com...
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OCR Rate cut today of 0.5 percent - great new for buyers
The Auckland real estate market has shown a positive change in recent months. The OCR rate cut today will further help.
What's your home worth in today's market?
I'm FREE to appraise your property.
If you are selling on the North Shore of Auckland ... Call me
Gabrielle Elborough on 021 257 5018
www.Gabrielle.nz...
Real Estate Agent
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Some of my Sales
Park Avenue, Takapuna
Hastings Road, Mairangi Bay
Matipo Road, Mairangi Bay
Penzance Road, Mairangi Bay
East Coast Road, Browns Bay
East Coast Road, Northcross
Mayfair Crescent, Mairangi Bay
Tenbless Court, Unsworth Heights
Girrahween Drive, Totara Vale
Hythe Terrace, Mairangi Bay
Evelyn Place, Hillcrest
Norfolk Pines, Albany Highway
Tenbless Court, Unsworth Heights
Arran Road, Browns Bay
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Hythe Terrace, Mairangi Bay
Landsberg Way, Windsor Park
Jeanette Place, Mairangi Bay
Kerria Place, Sunnynook
Library Lane, Albany
Amante Crescent, Mairangi Bay
Beach Road, Rothesay Bay
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Archers Road, Glenfield
Girrahween Drive, Totara Vale
Auld Street, Torbay
Hythe Terrace, Mairangi Bay
Channel View Road, Campbells Bay
Prospect Terrace, Milford
Livingstone Street, Milford
Ramsgate Terrace, Mairangi Bay
Hythe Terrace, Mairangi Bay (again)
Alma Road, Milford
Beach Road, Browns Bay
Beach Road, Rothesay Bay
Hythe Terrace, Mairangi Bay
Mayfair Crescent, Mairangi Bay
Penzance Road, Mairangi Bay
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Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
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