Only six people have paid fines for car window washing in five years
On the corner of Manukau Station Rd and Great South Rd in south Auckland is a busy intersection flanked by Rainbow’s End on one side, and a residential high-rise on the other.
In the middle of the intersection are two slight men, ducking between cars with a big soapy plastic bottle in one hand and a squeegee brush in the other.
They only have one brush between them – so while one makes the money, the other stops to talk to us.
He’s not keen on being named or photographed, but he does want us to know that window washing on the busy streets of Manukau is his choice.
“I don’t know what freedom is, but this is more freedom,” he said.
This window washer has been working his brush for about two years. Before that, he had a couple of shifts a week at an international mail company.
But doing this, he’s averaging $300 a week, cash-in-hand, and sometimes he really wins – once a man handed him $700, just like that.
Read more:
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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