874 days ago

We are back on campus!

Te Whare Wananga o Awanuiarangi

We are back on campus! Study with us

We have re-opened our campuses and are excited to welcome students back after a Semester of online learning. Te Whare Wānanga o Awanuiārangi wish to acknowledge all our students and wider community who worked hard during a difficult time and persevered through all the challenges. We cannot wait to welcome you all back and meet new whānau looking to pursue higher learning.

We are enrolling now for Semester 2! Nau mai, haere mai.
Find out more

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More messages from your neighbours
18 minutes ago

It’s Riddle Time! Beat the Neighbourhood with Your Smarts!

Riddler from The Neighbourly Riddler

Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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S
12 days ago

"Spoken Words" poetry gathering - Manurewa Library

Sonia from Flat Bush

Manurewa Library has started a poetry group called "Spoken Words". If you are a poetry-lover and would like to meet other people to read and share about the deeper nuances of prose, please come along tomorrow, Thursday at 10 am. For more details phone Sonia on 027 235 2199.

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5 days ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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