Totara Heights, Auckland

1356 days ago

Is Auckland's climate action talk, still just talk?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, Auckland's list of big transport projects has been updated, but does not look like a carbon emission crusher? Is the talk about climate action still just that? Read the story below:

1360 days ago

Tai Chi

Mandy from Conifer Grove

TAi Chi
Conifer Grove school Hall
Wednesday 7-8pm
Gold coin donation
New comers are welcome

1353 days ago

Check the latest Listing in Southern Homes

Sanjeev Thakur Reporter from Homed - Southern Homes

Pick the latest copy in your neighbourhood or letter box . Look for Open Homes OR for your next property

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1353 days ago

Homemade Indian Food available on order

Jasbir from Manurewa

Delicious homemade food available based on order.
As food will be cooked a per the order and taste of spice. Delicious Indian dishes like Chickpeas, Dal Makhani, Okara, Eggplant, Bittermelon, Potato Curry with Puri and anything you name it. Order can be placed by sending a text or call on … View more
Delicious homemade food available based on order.
As food will be cooked a per the order and taste of spice. Delicious Indian dishes like Chickpeas, Dal Makhani, Okara, Eggplant, Bittermelon, Potato Curry with Puri and anything you name it. Order can be placed by sending a text or call on 02102421098

Negotiable

1353 days ago

Would you like to win gardening gear and plant nursery vouchers?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Subscribe to our free ezine! Follow this week’s guide to growing chicory and radicchio. Harvest flowers for dried arrangements, plant fast-growing Asian greens, look out for cicada damage and wasps and fill gaps in shelter belts before winter.
Build your own sun-lounger and learn how to divide… View more
Subscribe to our free ezine! Follow this week’s guide to growing chicory and radicchio. Harvest flowers for dried arrangements, plant fast-growing Asian greens, look out for cicada damage and wasps and fill gaps in shelter belts before winter.
Build your own sun-lounger and learn how to divide Bearded Irises. Plus go in the draw to win handspreaders from GARDENA and $35 vouchers from Awapuni Nurseries.

Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here.

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1354 days ago

We Say/You Say: Am Cup Highlights

The Team from Community News

Hi Auckland,

What a show it's been! What's been your favourite moment of the 36th America's Cup? (Aside from taking out the cup of course!)

After a nail-biting final race yesterday afternoon, Emirates Team NZ have won the Auld Mug.

Team New Zealand completed a 7-3 victory … View more
Hi Auckland,

What a show it's been! What's been your favourite moment of the 36th America's Cup? (Aside from taking out the cup of course!)

After a nail-biting final race yesterday afternoon, Emirates Team NZ have won the Auld Mug.

Team New Zealand completed a 7-3 victory over Italy's Luna Rossa on Waitematā Harbour on Wednesday with a 46-second win to lift the Auld Mug for a fourth time.

Share your highlights below and don't forget to type NFP if you don't want your comments used in your community paper.

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1354 days ago

Only in English!

NumberWorks'nWords Manukau

Can you think of other words that do this?

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1353 days ago

Indoor pot plant holder

The Team from Resene ColorShop Manukau

Make your own indoor planter and paint it in your favourite bold Resene colour to bring a bit of nature indoors to enjoy year round.

Make the most of this weekend with this easy step by step project idea from Resene. Find out how to create your own.

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1353 days ago

Eye on Nature Free Whānau Day

Eye on Nature

Bring your whānau to South Auckland’s signature environmental event offering fun for all ages. This is a FREE Family Day set at the stunning Auckland Botanic Gardens on Saturday 27 March.

Get connected to nature through family-friendly interactive activities, games and workshops.

Explore … View more
Bring your whānau to South Auckland’s signature environmental event offering fun for all ages. This is a FREE Family Day set at the stunning Auckland Botanic Gardens on Saturday 27 March.

Get connected to nature through family-friendly interactive activities, games and workshops.

Explore the trail for the full Eye on Nature experience! Enviro leaders, activities, games and performers will be spread out for your family to enjoy at this amazing outdoor adventure in the beautiful Botanic Gardens.

Wanna learn more? Head to the Beautification Trust’s Facebook event.
Learn more

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1353 days ago

Boarding at Auckland Grammar School

Auckland Grammar School

Applications are now open to Auckland Grammar School’s boarding hostel, Tibbs House, for 2022. Founded in 1962, Tibbs House provides accommodation, study and recreational facilities for 120 boarders. Boarders are supported by eight full time Masters who offer a wide range of teaching subjects and… View moreApplications are now open to Auckland Grammar School’s boarding hostel, Tibbs House, for 2022. Founded in 1962, Tibbs House provides accommodation, study and recreational facilities for 120 boarders. Boarders are supported by eight full time Masters who offer a wide range of teaching subjects and activities, as well as nightly study guidance.

Boarding Scholarships are also available. Apply now.

To apply, visit our website to download an application form. Alternatively, contact the Director of Boarding, Mr Frank Haszard at f.haszard@ags.school.nz.
Apply now!

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1354 days ago

Double baked Cheese Soufflé: Puffed and golden, straight from the oven and covered in molten cheese

New Zealand School of Food & Wine

Freshly baked Danish pastries with apricot and blueberry; some filled with Remonce, the traditional Danish filling made by creaming softened butter with sugar and cinnamon
Puffed & golden double baked cheese soufflé. All in a day’s work by our Advanced cookery chefs.

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1354 days ago

Take a Ride with us

Meena from Goodwood Heights

We provide elderly service to and fro at very low cost.
Please message me should your require this service for your elders or people without transport
Txt 0272496091

1359 days ago

Waiuku family fleeced by 'handyman' helped by community

Colleen Hawkes Reporter from Homed

The Edgecombe family of Waiuku, who have been forced to list their house this week, have paid dearly for accepting the cheapest quote for their renovation - and they want to warn others. But they are incredibly grateful for the volunteers, including professional tradies, who have helped put their … View moreThe Edgecombe family of Waiuku, who have been forced to list their house this week, have paid dearly for accepting the cheapest quote for their renovation - and they want to warn others. But they are incredibly grateful for the volunteers, including professional tradies, who have helped put their home back together again.

1354 days ago

Upcycling Awards is back for 2021!

Resene

Do you have old things lying around that you've been meaning to spruce up or recreate? It's time to unleash your DIY skills and bring out your inner artistic spirit. Resene and Neighbourly are challenging everyday Kiwis like YOU to take part in the Resene Upcycling Awards.

Give us … View more
Do you have old things lying around that you've been meaning to spruce up or recreate? It's time to unleash your DIY skills and bring out your inner artistic spirit. Resene and Neighbourly are challenging everyday Kiwis like YOU to take part in the Resene Upcycling Awards.

Give us your all, we want to see your creations! Check out some of last years' entires here.

Take part in the 2021 Resene Upcycling Awards. There are four great prizes worth $500 up for grabs: a $200 Resene voucher and a $300 Prezzy® card!
Learn more

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1355 days ago

Gnocchi for the Advanced, cookery students

New Zealand School of Food & Wine

Gnocchi Parisienne using choux pastry and béchamel sauce garnished with parsley by our Advanced, cookery chef students.

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