Regional Cooking Day
Unlocking the cuisines of other cultures with the Advanced Cookery students on their last day with us. The dishes included scrumptious Korean Fried Chicken, Malaysian Nasi Lamek with anchovies and peanuts, Indonesian Beef Rendang, Okonomiuaki classic Japanese pancake with pork belly, Cambodian pancakes stuffed with turmeric, shrimp, lettuce and Sour cherry dumplings from Ukraine.
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The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
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