What can I do to shop safely?
Dear concerned citizen,
It’s important that we all try and shop safely as we unite against COVID-19.
Here’s a few things we should all now do, that will help slow the spread of the virus:
• send one person from your household to do the whole shop
• be aware that stores will limit numbers to help you keep 2 metres away from others
• be kind to essential workers, and others you’re sharing the shop with
• come with a list so you can get in and out as quickly as possible
• only touch what you want to buy
• if you like, take a soapy towel in a small container to wipe down trolley or basket handles etc
• keep 2 metres away from others, including staff. They need to keep safe too!
• use payWave if you can, not cash
• bag groceries away from others if you can
• take out produce when you get home, and wash first in soapy water to protect against the virus, then rinse to remove any soap residue wipe down packaged goods with a soapy clean towel, then dry
• wash your hands before and after you shop.
Can I bring people in my household with me to buy essential supplies?
You should dedicate one person per household to be the shopper. This is the safest way to get essential supplies, as it reduces the number of people who are out, and helps stop the virus from spreading.
Leaving online shopping to those who need it most
• If you are healthy, or aged under 70, you should go to the supermarket to do your shopping. This leaves online delivery slots free for those that need them most.
• If you’re a parent on your own with children or over 70, move to online shopping if available. This is important for the safety of your children and others – especially essential service providers.
• If that’s not possible, reach out to nearby friends, family or neighbours who can assist you with the shopping and get it to your doorstep. Your local community may also be able to assist, or you can contact your local store – some are putting special systems in place to help.
Thank you
If we all do our bit we’ll get through this. Thank you for working together and staying home. We can, and must stick with it.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Poll: Should complete designs be shared with the public, or should the community help shape the designs from the start?
The Post recently shared an opinion piece on the Harbour Crossing and why a more democratic approach might be needed 🚗🚲👟
While most decisions sit within the political arena, many organisations—like NZTA—manage long-term projects that go beyond party lines. Politics can sometimes disrupt progress, and the next Harbour Crossing is a big decision that will affect all Aucklanders.
We’d love your thoughts: Should near-complete, shovel-ready designs be shared with the public, or should the community have a hand in shaping the designs from the start?
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80.6% Community feedback and transparency is needed.
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19.4% No. This would be impossible in practice.
2 x Cooks (Indian Cuisine – Tandoor Cook & Curry Cook)
Location: Milford, Auckland, New Zealand
Employment Type: Permanent, full-time
Hours: Minimum 30 hours per week per position, rostered shifts including evenings, weekends and public holidays
Pay Rate: $25 per hour
We are seeking 2 experienced Cooks specialised in Indian cuisine to join our commercial kitchen. Each position is full-time and permanent.
Position 1: Tandoor Cook
Key Duties
• Operate and manage the tandoor oven during preparation and service
• Prepare naan, roti, paratha and other Indian breads
• Prepare and cook tandoori meats, seafood and vegetarian items
• Prepare marinades, spice blends and yoghurt-based mixtures
• Monitor cooking temperatures and timing to ensure quality and food safety compliance
• Maintain consistency in taste, texture and presentation
• Clean and maintain tandoor equipment and work area
• Assist with stock control and ordering of meat and dry goods
• Follow Food Control Plan and Health & Safety procedures (Refresher training will be provided)
Position 2: Curry Cook
Key Duties
• Prepare, season and cook a range of Indian curries, gravies and rice dishes
• Prepare sauces, spice pastes and base gravies from raw ingredients
• Portion and cook meat, poultry, seafood and vegetarian dishes
• Carry out daily mise en place and production for service
• Monitor portion control and maintain consistency of flavour and presentation
• Ensure proper storage, stock rotation (FIFO) and minimisation of waste
• Maintain cleanliness and food safety compliance in work area
• Support overall kitchen operations during service
General Requirements for Both Positions
• Minimum 4 years’ recent and relevant experience cooking Indian cuisine in a commercial kitchen (experience must align with the specific role applied for), OR
• NZQF Level 4 qualification (or equivalent) in Cookery or Commercial Cookery with substantial Indian cuisine experience
• Strong knowledge of traditional Indian spices and cooking techniques
• Ability to work independently and manage a section during busy service
• Good understanding of food safety and hygiene standards
• Reliable and able to work rostered shifts
How to Apply
Please send your CV and specify which position you are applying for to: anokha140@yahoo.com
Applications close: 6th March 2026
Applicants must be New Zealand citizens/residents or eligible to apply for a work visa.
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